Thanks to everyone who entered the Albion Fit Giveaway!
Drum Roll for the Random Integer Generator
Here are your random numbers:
Timestamp: 2013-02-05 03:14:52 UTC
And the winner is Meri! Huge Congrats!
I like the racer tops….I feel like the vertical lines would be very slimming for us short-torso-ed peeps!
In other exciting news, I had a really great weekend. I kicked off the evening by meeting up with Ashley and crew for a drink before spending some quality time watching Say Yes to the Dress, Randy Knows Best. Love Randy and the occasional low key Friday!
On Saturday, we hit the gym and made one of four runs to the supermarket to stock up for our Super Bowl party. We also went to Chopt, which is our new obsession. As pricey as Chopt is, I credit it for getting me back to total salad obsession. My leafy green consumption is way way up!
Salad for lunch was in order because we had a special dinner date with friends at Maialino. While I may obsessed with salad right now, I am also obsessed with Maialino brunch–oh those ricotta pancakes.
It was our first time having dinner at Maialino and it did not disappoint. We had several bottles of amazing wine, plus delicious plates of pasta. I love that the cacio e pepe really goes all the way and doesn’t hold back anything. However, it was two table shares that really made the meal spectacular. One was the ravioli de uvo, a ravioli with spinach, ricotta and an entire egg yolk. I was very nervous to try it and almost didn’t, but it turned out to be creamy and delicious. A couple bites was more than enough. The other amazing dish was actually a very light, refreshing dessert, olive oil affogato. This fun take on affogato paired a special olio nuovo with vanilla gelato and satsuma, it was out of this world.
Okay, we’ll take a brief break from food to discuss running. Bright, early and brisk on Sunday morning, we made our way to Central Park for the Gridiron 4 miler. I’ve done this race several times, but this year might have been the coldest at under 30 degrees. In hindsight, yesterday was much warmer than today.
It was my first race of 2013, but also one of a half a dozen times I’ve run since June. At least I gave myself plenty of time to heal from my injury, no issues there! No I just need to get back in the routine.
I’d say the worst part was waiting in the corrals. My feet were completely numb before we started running and I was cursing myself for always being so early for everything. Finally we started running and it wasn’t so bad. Up cat hill and around all my favorite Central Park sites. It felt weird to feel my quads, but not my feet. Around mile 1.5 feeling started coming back to my feet and I realized my socks were soaked. I just kept squishing alone. I was looking forward mile 2 where you have the chance to “vote” for the team you want to win by running on the appropriate side of the road.
After that I was just trying to focus on my stellar playlist (will post soon) and make it through the rolling hills of mile 3. I had decided not to ditch the sweatshirt pants that I had over my running tights, so those were also soaked and heavy by this point. But once there was only 1 downhill mile to go, I was feeling good again. Crossing the finish line felt great, certainly no records broken, but 1 of 9 races done and done!
The rest of the day we spent cooking and cleaning for the Super Bowl. We wound up with a great spread!
The above was just round 1, I didn’t even get pics of the half time eats!! Between the chicken cutlets, brisket, crab cakes, deviled eggs, meatballs, spicy pizza dip, guac, cruditite, spinach dip, lamb and broccoli rabe orechiette and vegetable ziti, we didn’t go hungry. I made the pizza dip and the crudite platter, which were both pretty simple to put together!
Wow! This post was a long one! I guess I better get going, but I’ll leave you with the biggest loser challenge update! I am up to:
150 push ups, 150 squats, 150 sit ups and a 2 minute and 30 second plank!