What I’m Excited About this Monday

1.) The Fhitting Room Opening

in Flatiron! The only downside, it won’t be until spring, maybe even summer.  But I can’t wait to finally try this place! Fortunately, Uplift has a new sculpt-fusion class that I’m super excited to check out, so there’s plenty of fitness fun while I wait.

2.) This Recipe

From Pinch of Yum  I tried to steal the idea and make my own last night with different ingredients, but it wasn’t nearly as pretty.  Walnuts, pomegranates, feta, oh my.

3.) Tone It Up on Bravo

 

I love Bravo.  I love Tone it Up.  I love female entrepreneurs. Can’t wait.

4.) Blogging

Between wedding planning and major changes at work, I really couldn’t even think about blogging. I also think I needed a break. I’ve been blogging fairly consistently since 2007, it was time to take some time away.  I feel reinspired.  I’m excited to read blogs and I’m excited to write again. I managed to get through over 1000 posts on feedly in a week!

5.) Qualifying for the NYC Marathon 2014!

I’ve got three races and a volunteer to complete in a month! It’s going to be a lot, but I know I can do it–even if a 15K sounds really really far right now!

Hope your Monday has been amazing so far!

4 Responses to What I’m Excited About this Monday

  1. So excited that the person who inspired me to start blogging is back in action!!

  2. I cant’ wait for their show either!! They are my idols : )
    Jocelyn @ Peace Love Nutrition recently posted..Check out Larry King interviewing Health/Wellness experts from the company I work with Ora.tvMy Profile

  3. Welcome back to your blog! I just stumbled across it, as a blogger myself, trying to find others in the area. I will be checking back in :) Nice site and congrats on showing up to the marathon!

  4. Yay for marathon qualifying! I’m definitely going to volunteer next year when you run because the volunteers were sooooo amazing this year! I feel like I need to give back!
    Meri @ Run, MeriG. Run recently posted..A Look Back: Making a PlanMy Profile

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