Escape to Miami Sprint Triathlon Recap

It was finally the morning of the race. I double checked all the items in my bag and then Frank and I met Amy and Brooke to drop off our transition bags. Even though our race didn’t start until 8:45, we had to drop off our transition bags and be out of the bike area by 7:00AM.

I took my bike to get some air put in my tires. I secured my helmet and water bottle on my bike. Then I just put my towel on the ground and my bag on my towel under the bike. I was so glad I hadn’t laid everything out on the ground because there was a downpour around 7:30AM and my shoes would have been soaked.


2,500 bikes!

We all went to the water to see if we could see Josh start the Olympic distance (.9 mile swim, 24 mile bike, 6.2 mile run), which was actually starting from an island across the bay. Unfortunately, their start was delayed and we decided to head back to the hotel to have breakfast. I had an iced coffee, half a Stonyfield protein shake, a banana and half a granola bar. Plus water.

I then realized that they gave me the cap for the wrong age group. I was able to solve this pretty quickly and was really happy I was going to be able to start the swim with Amy and Brooke.

We cheered Frank on for his start and 3 minutes later it was our turn. While I initially planned to hang back for the swim to avoid getting kicked, we somehow wound up close to the front. Fortunately, I was able to stay in the front of the pack around the first bouy. I then transitioned to breaststroke. I thought I’d be able to do breaststroke and maintain a good pace, but I soon realized that due to the current, the breaststroke was far less effective than freestyle. Even so, I suck at spotting, so I mainly stuck with breast. I finished the last 100 meters freestyle. The climb out of the water was really painful due to tons of sharp rocks, so I had to really take my time there.

Overall, the swim seemed to go by quickly, but it was uncomfortable being kicked and scratched by others. I think I’ll be much better prepared next time and able to really make the swim even stronger.

Swim: 400 meters. Time: 7:21. Pace:1:51/100mtrs.

Age Group Place: 15/51

# of times kicked or scratched: approx. 8


I really wanted to take my time on the transition, so I had time to collect myself and not forget anything. I soon saw Frank. He had survived the swim! Yay. I knew he’d be fine for the bike and run.  I put on my socks, shoes and sunglasses. Took a sip of water and strapped on my fuelbelt. I then strapped on my helmet. The chin strap felt tight and I took probably a full minute trying to adjust it so I could breathe. I figured it was time well spent. As I was exciting I saw Amy just a  bit ahead and called and waved.

T1 Time: 4:19. AG Place: 41/52

The Bike:

I was by far the most nervous for the bike. I really wished I had practiced on a road bike or practiced at all. Other than spinning, I’d only gone on two rides outside all summer. But after I mounted the bike, I realized it wasn’t so bad. The other bikers were careful not to hit you and even though none of the zone rules were followed, I felt fairly safe.

The bike route included four hills—all bridges. I made it to the first bridge and man it was tough, but I was passing lots of people. I wondered if I was pushing too hard? But I kept going. I was passed by 3 people for every person I passed. I was on a very low gear so that I didn’t kill my legs, but I found it frustrating to be passed by people pedaling slower than me. After I conquered the next bridge, I soon found myself close to the turn around. I saw Amy heading back as I was approaching. I almost fell on the turnaround but managed to save myself. From here, I decided to switch to higher gears and I was better able to keep a steady paec with those around me. In a strange way, the bike was kind of relaxing. It was tough, but manageable. The only problem was I still couldn’t drink while biking, so I didn’t take water or fuel on this leg. The hills on the second leg came and went and soon I was dismounting. I was pretty happy with how the bike went as I entered the transition.

Bike: 13 miles. Time: 53:33 Pace: 14.67 min/mile

Age Group Place: 37/52 Falls: 0

T2: I was thrilled to drop off my bike. I put on my hat. I almost forgot my bib, but I remembered at the last second. Between the wrist band, helmet number, two tattoos, bike number and race bib, you really are well marked during tris. I soon saw Amy once again exiting just ahead of me. She looked great!   I then saw Frank again!

T2 Time: 3:09 AG Place: 39/52

The Run: Frank and I started out together. We were both struggling to get our legs back and so we took it very slow and chatted along. It was brutal, but I tried to stay positive. 3.1 miles and we were dunzo. It was about 90 degrees and with no shade or breeze people were really struggling. I’d say the majority of people were walking right from the beginning.

We approached our 3rd and final bridge and man it was a climb. It seemed never ending. We just kept chugging along. Soon we found Amy. We even saw Josh on the last mile of his run! Amy and I alternated power walking and jogging for a bit. We reached the first mile at the top of the bridge and honestly I couldn’t believe we were only at mile 1. We said our goodbyes at the turn around. I grabbed a Gatorade at the water stop.


On the way back over the bridge, people were suffering. The heat was really intense and I was passing people even when I was walking. As soon as I was on the top of the bridge again, I committed to running to the finish. It was only a little over a mile. Never before and likely never again will I pass so many people in a race. Even at snail’s pace, I was doing better than most. It was pretty cool as I’m usually in the opposite position, RTB leg 3 for example. Anyways, I finally saw the park up ahead. We rounded in. I saw Josh taking photos. I really couldn’t sprint but I tried to up my pace a tiny bit.


We rounded a corner, still no finish line. I passed through a street lined with cheering people. Still no finish line. I could see all the festivities in the post-race area and finally I could see the finish line. I realized I was about to finish my first tri and took a moment to take it all in. I was mostly happy to be almost done, but I wanted to also remember the experience.

It felt great to be done. It was now both hot and super humid, so I was looking for some kind of shade. I soon found Amy and she looked awesome.

We watched Brooke finish with such determination. I’m amazed at how strong Brooke and Amy were. Neither have done more than a few running races and they both killed their first tri!


Then I found Frank, who was looking a lot happier than the last time I had seen him. He’d managed to push through the run and finished a few minutes before me.

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RUN: 3.4 miles <–just realized this was more than a 5K!.

Time: 35:38  Pace: 10:29 min/mile

AG Place; 18/52

Temperature: a cool 89 degrees and sunny.

Seeing everyone at the end was great. The best part was we could just drop our bikes at the Mack Cycles tent at the end. Easy peasy.

It was a fun experience. I might do an Olympic, but I’m not sure I really want to do a half or full ironman ever. I just can’t imagine it. I thought the Escape to Miami was very well organized and well run.  They were amazing about closing down so many main roads and highways.  I wish the course had been a bit more scenic as it was all on the highway, but it was an awesome first tri experience.

Looking back, I learned a lot during the Escape. Here are just a few of the things that I learned:

  • Buy $1 throw away sandals. You’ll likely have to be out of the transition area well before your race start, so if you want to wear shoes during that time, you’ll need throwaway sandals. I ended up just sacrificing mine.
  • The day before requires a ton of prep. You need to practice on your bike, check in your bike. Figure out all the rules. Understand your course. Prepare for transition. Tris have tons of logistics around when you can drop off things and when you can be in the transition area. <–though this could have just been my tri.
  • Fueling is tough. I ended up only drinking two small cups of Gatorade throughout the race. Fortunately, I had a decent breakfast. It was pretty difficult to eat or drink on the bike, so I drank far less fluid than I should have, especially given the heat. All my GUs just sat in my race belt because by the time I was running, they seemed silly to take.
  • Numbers, numbers, numbers. There are numbers on all your limbs and your bike, helmet and shirt. The amount of marking is crazy.
  • It’s cool that you get a time and AG place for each leg and the transitions. It makes it really easy to see what you need to work on.
  • Transitions count! My transitions were among the slowest in my age group and the two areas I placed the worst. It’s important to keep things moving in the transition areas if you care about your time.
  • I was happy that I got to see my friends throughout the race, which doesn’t always happen in marathons. That’s fun.
  • Have lots of plastic bags. Having a plastic bag to put over my transition bag would have been really helpful, although it was pretty protective of my belongings.
  • No music. At least in my tri, headphones or ipods of any kind were punshible with a time penalty. If you love to run to music, practice without in advance.
  • Practice. I really didn’t train for this, but that caused quite a bit of anxiety about the transitions, using a road bike, etc. If I had trained and done a few BRICK (bike and run or swim and bike) workouts, I wouldn’t have died so much on the run.

After the triathlon we enjoyed a well deserved day on South Beach.  This was followed by a victory dinner at Prime 112, which was excellent!




Escape to Miami Sprint Triathlon: Prep

My first (sprint) triathalon is in the books!

For years I wanted to do a tri, but then I just kind of got over it and stuck with running. But a good friend (and Ironman) Josh suggested Frank and I do the Escape to Miami sprint triathlon and I was sold pretty quickly. Mostly because I really wanted to go to Joe’s Stone Crab. Also, we were going with some great people!

We arrived in downtown Miami on Friday afternoon. We grabbed a quick lunch and then spent some time at the hotel pool. For everyone except Josh, this was our first trialtlon. We were only a few blocks from the start, so we went to check out the course. We quickly realized that flat Miami is not without some major bridges and our course included 3 of them.


So much for a flat, fast route! Hello hills!

After that we all got ready for dinner, unfortunately, when we pulled up to Joe’s Stone Crab, it was closed until October 15th. #Fail. It was fairly devastating, but we pressed on. We ended up at Michael Mina’s at Fontainebleau hotel. The service and food were pretty terrible, I won’t be going to another Michael Mina restaurant. But hanging out at the bar in the lobby of Fontainebleau was pretty fun. It was quite the scene for people watching.

Saturday we all met at 8:48AM to take care of logistics.  Yes, 8:48 was the determined time. The first big surprise of doing a triathlon was how long this would take. I thought we’d be on the beach by 2PM, we didn’t finish up and check in our bikes until 6:00PM. Here’s a look at a day in the life of destination triathlon newbie. Note: I reread a lot of other blogger’s trialthon posts last night and it seems like ours might of had more logistic regulations than others.

9:00AM—We go to rent a car to pick up our bikes. Thanks to Josh for coordinating all our bike rentals from Mack Cycles—the official race sponsor.

9:45AM—We arrive at Mack Cycles. Our bikes aren’t ready, so we did some shopping. It was a really great store, and they had so much product. I picked up a helmet and some Gu chomps. It took a really long time for them to test all our bikes, but they finally brought my bike out at 10:45AM.

10:45AM—I hopped on the bike and they helped me adjust the seat height. It was the first road bike I had ever riden, so I was pretty freaked out by the low handles and paper thin tires. This was going to be interesting…

11:45AM—The three girls hop in an uber back to the hotel and Josh and Frank drive the bikes in the SUV.

12:00PM: We drop the bikes off at the hotel and the boys return the van.

12:25PM: Josh puts the tires back on our bikes and we drop them off in the room.

12:45PM: We head to get lunch and find an amazing spot called Salsa Fiesta. I highly recommend it! One of the best taco platters I’ve ever had at a casual joint. You could mix and match your type of taco, filling and tortillas!

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2:00PM: We take our bikes out for a test ride. This is actually always recommended the day before a tri, which I didn’t realize. Josh, who had brought his own bike, also tested his. So my first time on the road bike was a bit scary. I felt stable on the tires, but not enough to ride out of the seat or reach for my water bottle. Eventually, I was more comfortable riding with my upper body low enough to change the gears and use the brakes. Both pretty essential, right? I was definitely worried about crashing, falling and turning, but there wasn’t much I could do at that point. At least I wasn’t using clips.

3:30PM: It’s time for the practice swim. Since there wasn’t nearby water, we opted for the hotel pool again. Frank was a bit on the fence about the triathlon because he’s never really swum laps, but with a practice session with both coach Josh and me, he greatly improved in just two sessions. While I had only swum twice in the past year to prepare for the tri, I felt really good in the water. I actually wish I had trained more because I remembered how much I love swimming.

4:30PM: It was at this point we learned that we had to drop off our bikes in the transition area by 6:00PM.  We thought we’d just do it in the morning. Tris (or at least this one) have so many more rules and regulations than running races. There were so many deadlines to meet and stay within. Since the bike check in kind of snuck up on us, we scrambled to get all our numbers and things in place. On my first attempt, I brought my bike all the way to the check in area but didn’t have my number, so I had to wheel my bike back to the hotel to pick it up.

6:00PM: Our bikes are finally checked in. Thank goodness.

6:15PM: Coach Josh suggests a quick workout—”bis before tris” as he calls it. I decide to join for just the ab portion. Mainly because I hadn’t worked out all week. Honestly, I’m feeling my abs more than anything today!

7:30PM: We arrive at the SLS for dinner at Bizarre. I highly recommend it. It had a great selection of traditional and creative Spanish tapas. It was an amazing meal.

9:30PM: Back at the hotel, we are preparing our transition bags. Because it was a sprint tri, we didn’t need 2

For the morning, I laid out my tri suit, cap, goggles, advil, granola bars, sunscreen and sandals. I also had my water bottle and helmet out to bring to the bike in the morning.

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In my tri bag:

T1: Socks and sneakers, fuel belt with gu chomps. Sunglasses. Towel.

T2: Hat. Bib with pins. I also had a plastic bag with my phone in my bag.

10:30PM: They said there would be no number marking in the morning, so we put on our number tattoos, one on the arm and one on the leg. Plus there was your age for the other leg.

Here’s Frank’s tattoo. I liked the tattoos better than markers I’ve seen in other races. photo 4

11:15PM: We were finally in bed and ready for our 6:00AM wake up call.

Tomorrow I’ll post the actual recap!

Reach The Beach: Legs 2 and 3

Hello! I greet you from Miami! Tomorrow I am going to attempt to do my first sprint triathlon–so help me god.  But I’m not here to talk about that today, I wanted to recap the rest of my RTB experience a few weeks ago.

While the first leg is all fun and games, things get tough in legs 2 and 3.  We had to run in the dark in the middle of the night and then we had to run again on tired legs with little sleep or food.  But the running is manageable, we are “runners” after all. The hard part is being in the van, I kind of think society breaks down a little bit after 30 hours in a van.  This is why the race is actually intended to be finished in 24 hours but how anyone is fast enough to accomplish this is beyond me!

On a side note, Reach the Beach reminded me a little bit of one of my favorite MTV shows from back in the day–Road Rules!  Does anyone else remember that show?  Honestly mad respect for all the time they spent in the winnie.

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In any event, we had a fair bit of time before our night legs which was spent organizing the van, napping and just hanging out.

Then it was time to send Jess off once again!

The night legs started off with a beautiful sunset. Temperatures had really dropped, so we were all bundled up in the van.  While I really had fun driving during the day, I was not able to drive at night because I am just not a good enough driver to feel comfortable driving in the dark on small side roads.  But we managed.  My night leg started at 11:30PM.  The first half was great, it was through a cute little town well lit by street lights.  The second half was basically a 2 mile climb uphill.  The uphills were tough, but the night leg might have been my favorite after all. I knew my team wanted to sleep, so I tried to run hard when it wasn’t straight uphill and not completely die when it was.

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After my leg, we all attempted to sleep at the next transition area.  Unfortunately, I was freezing and still damp from my run, so I wasn’t able to sleep.  Instead, I quietly willed my stomach issues to settle down.  We were all thrilled when it was morning because it meant we’d be able to start our third leg soon.

It was the first time we were able to meet up with van 2 for any significant length of time.  Marissa and Allie seemed pumped and ready to go.  It was actually really inspiring since I think Van 2 has harder times of day to run.

The 5th and 6th van legs were shorter than the first four for most, totally around 50 miles total.  Jess was off and had a brutally hilly last leg, but being the unwaveringly strong runner she is, she finished strongly and even wanted to go further due to a strange wild card transitions.

Side note: a wildcard in Reach the Beach is when you can decide where you want to transition between two legs.  So if leg 1 is 8 miles and leg 2 is 3 miles, you can transition any point after mile 4.5 of the first leg, to more evenly distribute the miles if needed.

Everyone powered through the last of the never-ending hills until it was my turn once again. I felt super lucky I only had 3.1 easy miles for my last leg.

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My legs were sore and I felt like I was really hobbling along and being passed by every runner on the course.  But when I saw the finish line ahead I was able to really power it out. I almost ran smack into Allie!

Thanks to Theodora for taking pictures of my finish!

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After finishing we drove to a cute little town called Exeter. Theodora, Christine and I grabbed lunch at a little diner. I was famished by this point and greasy diner food was kind of appealing. I ordered an omelette platter and 1 chocolate chip pancake. I wish I had taken a picture of the feast. I hadn’t had much more than a clif bar and a handful of animal crackers since lunch the day before, so I enjoyed the omelette and a few bites of the pancake sans guilt.

After stopping into the local shops it was time to meet Van 2 for a glorious finish!. We soon met up with the rest of our team at the finish area and our amazing NB liaison Mary.  We found  a prime spot on the beach to watch the teams come into the finish. Lorraine came in with all kinds of swagger. My hat’s off to her for finishing a large portion of the run on sand—so tough on tired legs.

We all finished and were super excited to proudly hold up our medals for the cameras.

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Unfortunately, the celebration was cut short by a huge rain shower. We all piled in our vans and took off for Boston. I had originally had a really late train that would get me in to NYC at 2:30AM, but we were able to change it to 6:30PM. We made it to South Station with just minutes to spare thanks to Mary’s amazing van driving skills.

I slept most of the way home. I was pretty sleepy when I was exiting Penn station will tons of bags hoping to find a cab quickly, but suddenly I heard my name being called. It was Frank.   Sometimes he is just the best. I couldn’t have been happier to see him waiting for me—and I quickly gave him my bags to carry.

Overall, it was RTB #2 was a really great experience. The  New Hampshire course is longer (207.8 miles!) and more challenging, but also more scenic. Check out a great quick video recap here:

I’m proud that I finished my 17.5 miles, I was not really sure I was ready and I have to thank my team for the amazing support and New Balance for being so amazing in sponsoring my travel, registration, gear and food. I can’t thank you enough.

I’ll be sharing my favorite pieces of apparel and footwear, as well as soon tips for packing and organization soon.

Happy Monday folks, I hope the week is off to a great start.

Reach the Beach: Leg 1

After the New Balance Factory tour, I was pretty pumped for the race.  Definitely nervous about my legs (8.6-very hard, 5.8 hard, 3.1 easy), but excited for the weekend ahead.

We arrived at an adorable townhouse set in the most magnificent mountainside.


It was rustic and charming….


And as all good cabins in the woods should, it had a wind up gondola in the stairwell.


After setting down our bags, we met up with about a dozen other new balance teams for a delicious team dinner.  As I had worked until midnight the night before then had to be up at 5am for my flight in the morning, getting sleep was high on my priority list, I crashed like a baby at 10PM. I actually felt refreshed when I woke up and put on my pre-packed outfit for leg 1:

Leg 1 included a New Balance Racerback Tank Top and long running pants that had these great zippers on the ankles.  Remember when jeans had zippers at the ankle? Plus a long sleeve pull over that matched the tank top.  I am obsessed with grey and baby blue color palette!


Probably the most clutch items of clothing of all was the lounge wear.  Never underestimate the importance of your down time clothing when doing a reach the beach relay.  You’ll immediately want your wet clothes off and warm, soft clothing on.  Not that I ever need a reason to don sweats and leggings.  My pumped up kicks were the New Balance 1260s, which are stability shoe that are great for overpronaters like me!

These went on over my race clothes since it was chilly at 5am.


The morning was hectic to say the least.  We were all rushing to get out and on our way but that was easier said the done.  Things went further downhill at registration.  It’s a 5 step process of which the team completed about 3.5, but somehow after several laughable fails at the security table, we were passed on to orientation. Carrie and I sat for while the rest of the team made sure Jess got to the starting line.  It was already past our original start time, which meant we skipped the team photo. But we did get to see Jess off and into a trail in the mountains.


Once Jess was off, leg 1 was a lot of fun, all smiles and positivity.


Here is Carrie ready to take the snap bracelet from Jess (who FLEW through leg one). Carrie destroyed her hilly 9 mile beast of a leg.

Gia was flawless on her run.

Then Theodora killed her tough leg and finished with gusto


This part of the race was so stunning. I can’t even describe other than to say it was breathtaking.

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Christine also had a tough leg and made it through like a champ.

I was next and last in my van. I had an 8.9 leg that was deemed very hard by RTB–mostly due to the length.Screen Shot 2014-09-21 at 10.17.29 AM

It had a few hills at the beginning but the real tough part was that the shoulder narrowed to just an uneven dirt path.  The first 4.5 miles went okay. I was just more bored than anything on the last 4.4, which I struggled through. The beautiful mountain landscape was gone  I was running through a tiny town with only railroad tracks for scenery. I met quite a few people along the way, everyone was super friendly and encouraging.  I really just felt like the leg would never end. But end it did and all was well again.  Not going to lie, I was elated to see Allie waiting for me at the transition area. We were also outfit twins, which was a nice little bonus.

Reach the Beach exchange 6 RTB Jess Carrie Melissa Gia

Most of van 1 happy for a break.

We all celebrated the end of our legs with a delicious lunch at Flatbread Company.  The flatbread seemed the same as pizza and that was fine with me. This post is getting long, so I’ll stop here, but stayed tuned for more RTB recaps!


New Balance Factory Experience

Last weekend I was fortunate enough to run a Reach the Beach Relay on behalf of New Balance.  I was part of their blogger team a few years ago and you can read about that experience here, here, here, here and here.  While I was super excited to run the race again, I was just as excited to visit the New Balance Factory again.  Maybe I’m a nerd, but I just love how inspirational it is to visit where baby new balance sneakers are born.  The factory is also super inspirational, there are motivational quotes everywhere, walls of innovation, and you can tell every single employee is proud to work at New Balance–in fact, they will tell you so themselves.  New Balance is hands down my favorite athletic outfitter and they have a level of integrity that is unparalleled in the industry.

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Snoopies in sneakers. I die.

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We got to see how the New Balance 990 is made. It’s so shocking to see just how much work goes into making 1 sneaker.

To make one sneaker it takes:

  • 35 people
  • 2.5-3 hours
  • 50+ individual steps

Every step is 100% guided by a person.  A person makes sure that the holes to lace your shoes are punched in the exact right place.  It’s truly incredible.  As a side note, New Balance makes 100% more of their shoes in the USA than any other major shoe brand.

Here are just a few of the steps that goes into make the NB990…

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After the factory tour we got to see some of the new things coming out of the innovation lab! New Balance is using 3D printing to test out products in amazing ways.  By 3D printing the soles of shoes, athletes and consumers can test shoes much faster and New Balance can make adjustments overnight.

Check out some of these 3D printed shoes…

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I took these babies out for a job….just kidding, these were made for an exhibit at the Museum of Contemporary Art. Pretty cool.



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Then we went to the smash lab where machines put shoes through the ringer to test stability, flexibility, durability and much more.


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Then Carrie got to see her stride in real time using a complex configurations of cameras and sensors on her shoes.




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Shoes, shoes and more glorious shoes.


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And here’s the all star team:

Team picture at NB factory


From left to right: Theodora, Caitlin, Carrie, Jess, Gia, Christine, Melissa, Marissa, Alli, Melissa, Lorriane and me.

After the tour, I went to the factory store to pick up gifts for the hubs, plus a few things for myself.  I bought him a pair of his favorite NB sneakers, and he had them on so fast, I didn’t even get to take a picture.  If you live in Boston, I’d definitely recommend taking a trip out to the factory store in Lawrence, MA for some great deals!

Next up, you’ll hear about my 2nd RTB experience.  It was the New Hampshire course, which was very different from the MA course. It was colder, hillier, longer (yes, really), but also much more scenic, IMO! Stay tuned.

A Choosing Raw Dinner

photo 3A month ago I celebrated something truly special.  The cookbook launch party of Gena’s new book Choosing Raw: Making Raw Foods Part of the Way You Eat. The idea that I know someone who authored a book is truly astounding to me.  It’s crazy to see Hamshaw on the binding of a book at Barnes and Nobles.  But
Gena is one of the hardest working and most intelligent people I know, so it really all makes sense.  I’m sure everyone is familiar with her beautifully written, thoughtful, insightful blog, the book builds on this and details so much more in one organized guide to a healthful raw foods lifestyle.

To celebrate this remarkable accomplishment, Gena held a gorgeous dinner for her friends, family and colleagues.  She so generously hosted us in the stunning suite three-oh. The feast was elegant and feast for the eyes and the stomach.

Chef Daphne Cheng took recipes from Gena’s book and added a touch of her own inspiration by mixing and matching dishes and sauces in her own unique combinations.

The menu:

photo 1Each dish was paired with the most fabulous complementing wine.

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photo 3To start, we had a delicious corn chowder with a micro mustards. It was light, yet offered a complex range of textures to really enhance the sensory experience.

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My favorite course was probably the sweet pea hummus on homemade bread.  One of the most amazing things about Gena’s recipes is how simple they are, this is such an easy recipe with such a rich taste. Hint: it’s on page 156 of the book. Make it. asap.

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Next up was a raw pasta classic with a Gena twist, zucchini and carrot papparedelle with arugula pesto. This is the kind of raw dish that is hearty enough to satisfy pretty much anyone–even my husband who likes all his meals hot.

Speaking of hot, look at this smokin’ couple.  It was so great to meet Stephen!

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Next up was a mouthwatering japanese yam quinoa risotto with cauliflower rice paired  with a smoky yellow pepper sauce. This had so much going for it.  It was creamy, toothsome, crunchy and completely delicious. To top it off, it was paired with the most stunning wine ever–Inman Family Vineyards Russian River Pinot Noir 2009. So yummy.

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And to finish, a sweet ending of raw chocolate ganache tart with a burnt sugar coconut ice cream and a chia pudding. Smashing.

Thank you Gena for such a delicious dinner. You are such a generous, talented and loving person. I’m so honored to call you my friend.




I love summer. So much.   I never want it to end.  Likewise, I’ve got a summer playlist on rotation that I can listen to over and over!  Check it out if you need to power through your next longish run!

  1. Original Don — Major Lazor (I’m loving this type of sound lately!)
  2. Applause — Lady Gaga (pumps me right up!)
  3. Dark Horse — Katy Perry
  4. Talk Dirty – Jason Derulo (silly lyrics, but contagious chorus!)
  5. Turn Down For What? — Lil Jon (Turn down for nothing!)
  6. Fancy — Iggy Azalea
  7. Summer — Calvin Harris (Song of Summer?)
  8. Magic – B.o.B (reminds of an 80’s McDonalds commercial, but I still love it!)
  9. Problem—Ariana Grande (Had no idea who this was until recently)
  10. Pompeii — Bastille (Like this one for the end of a run)

NOLA Part 2

I can’t believe I’m just posting part 2 of our NOLA trip!  Better late than never I guess. It was just too fun not to share! (Here’s the link to part 1)

We woke up pretty early on Saturday and headed out for about an 8 mile run.  We ran from the French Quarter up Esplanade Ave and around City park before making our way back to Bourbon Street.  I wish I had pictures of Esplanade Ave, it had so many beautiful Southern homes. The miles flew by because there was so much to look at! City Park was also beautiful and there was a nice half mile loop around a lake that was great for adding some milage.

When we got back to the Royal Sonesta to get ready for the day.  We spent a few minutes by the pool taking in the sunny morning and then we went in search of the Gumbo Shop, which had been highly recommended.


There you have it–authentic new orleans gumbo.  This seafood based gumbo was surprisingly light. I kicked it up a notch with lots of hot sauce.


After lunch, we enjoyed some jazz in Franklin Square.


Then it was time for MORE FOOD.  We shared an order of barbecue shrimp from  Deanies. Wow, this stuff is INDULGENT.  Really amazing though, it might be my favorite food of the trip–and definitely the messiest.  Sorry I don’t have a picture–how did that happen?  Instead, here’s a picture of Frank looking very serious.


Then, of course, more music at Legends Park.


After some more time around town, we took the street car to Emeril’s Delmonico.   The only other Emeril’s restaurant I’ve been to was Emeril’s in Orlando, which was amazing, so I had high hopes.


Strawberry fig salad–yum


I had a white fish crusted in cornmeal and served with a pineapple slaw and plantains.  It was very different but very good.


Frank’s filet.



After dinner, we headed to Frenchmen’s Street, which was a really fun, hipster area with jazz in every club, coffee shop and restaurant.  It was a nice change of pace from Bourbon Street.

Our last morning, we did a 2.5 mile to the Garden District, where we did a self-guided walking tour of the homes.  For a history and architecture nerd like me, this was one of my favorite parts of the trip.  While I failed miserably at taking pictures, highlights include Sandra Bullock’s house, John Goodman’s House and the childhood home of Eli Manning. But even the non-celeb homes had really interesting histories. While I’d love to go back and do an expert guided tour of the area, if you’re short on time, I do recommend this free self-guided tour from Frommer’s.

Wednesday I leave for trip to Ireland, Spain and France. I can’t wait! I have some great trips lined up for this summer:

June: Wedding in Ireland, eating and wine tasting in San Sebastian and Rioja, relaxing in Paris.

July: Martha’s Vineyard for 4th of July and Savannah to see Ashley and Bo!

August: Visit upstate to see my family

September: Escape to Miami Sprint Triathlon!

Do you have any exciting travel plans?


30 Minute Equinox Quickie Workout

The last major workout of the 1 Week Beach Ready Plan includes a interval circuit challenge and 10 minutes of stretching and relaxation!



Part 1: Wake up and Move 

This do-anywhere circuit requires nothing but your body, hard work and determination, and is grounded by science to maximize your performance levels.

WARM UP                                         2-3 MINUTES

JUMP ROPE                                      1 MINUTE

BURPEE CHALLENGE                     1 MINUTE



PLANK HOLD                                   1 MINUTE

PUSH-UP CHALLENGE                    1 MINUTE

PLANK HOLD                                   1 MINUTE

BURPEE CHALLENGE                     1 MINUTE

COOL DOWN                                    2-3 MINUTES


Memorial Day weekend tips to loosen travel-tight hips, decompress the spine, enhance overall circulation, deepen the breath and calm your body/mind to fully enjoy your time off…

1. Bridge Lifts: lie on your back with your knees bent, feet flat on the floor and arms by your sides with palms facing down. Inhaling, lift your hips toward the ceiling while arcing your arms up overhead alongside your ears. Exhaling, roll back down your spine while arcing your arms back down to your sides. Repeat eight times. (A Yoga Tune Up(r) pose)

2. Single Apanasana Supine Twist: Start lying on your back with legs extended. Pull right knee into chest. Place left hand on right knee and reach right arm on floor alongside ear. With left hand pull bent knee to floor on the left, rotating the spine, and roll your face in the opposite direction, to the right. Let gravity take over as you exaggerate inhale and exhale in and out of your ribcage. Inhaling, the ribs puff out, exhaling, all your limbs get very heavy, sinking you deeper into the twist. Ten cycles of breath, then switch sides.

3. Savasanap:  Lie on your back and soak in the goodness.  Be still and enjoy watching your breath and your body restore itself.  Feel the air on your skin and imagine the light of the day soaking directly into the cells of your body and giving you instant energy and vitality.  Life is Good.

I hope you have a great memorial day and thanks to Equinox for providing this workout plan!

3 Beach Ready Nutrition Tips

Along with the 1 Week to Beach Ready workout plan, Equinox shared a few easy nutrition tips to help keep my diet in check this week. They are really easy to incorporate and also help monitor alcohol consumption while celebrating memorial day weekend!  Enjoy!


1) The week leading up to Memorial Day, add more fiber to your diet. Fiber helps diminish the amount of visceral fat that can build up around your belly. Aim for 10 grams that are found in beans, crunchy vegetables, almonds, whole grains, brown rice and berries, says Lisa Wheeler, Director of Group Fitness Development at Equinox.

2) As sweating and increased urination deplete you of fluids, Sue Stanley, Tier 4 Manager suggest fueling up on electrolytes.H2O and electrolyte-rich snacks will help regulate the body’s temperature, ensure proper muscle function, and slow the alcohol’s absorption into the blood stream, says Stanley. Stick to her suggested order of events—Food, Water, Alcohol, Water, Alcohol—and incorporate some of her favorite sources of electrolytes, including coconut water, bananas, watermelon, spinach, kale, avocado, whole grains, nuts and peanut butter.

3) And for Memorial Day festivities and alcohol consumption…pace yourself!

The body is only able to process one ‘serving’ of alcohol per hour, says Cassie Kippert, Fitness Manager, Tier 4 Coach and Registered Dietician. And while that holds true day or night, an early start can dramatically multiply the hours spent tipping them back. Exceed the 1 per 1 rate of consumption, Kippert says, and you can expect to see rising blood alcohol level, decreasing hydration status, and nose-diving judgement calls. If there is any doubt, one serving of alcohol is equal to 12 oz of beer, 5 oz of wine, or 1.5 oz (a shot) of liquor.

The 1 week exercise plan can be found here! Halfway there!