A month ago I celebrated something truly special. The cookbook launch party of Gena’s new book Choosing Raw: Making Raw Foods Part of the Way You Eat. The idea that I know someone who authored a book is truly astounding to me. It’s crazy to see Hamshaw on the binding of a book at Barnes and Nobles. But
Gena is one of the hardest working and most intelligent people I know, so it really all makes sense. I’m sure everyone is familiar with her beautifully written, thoughtful, insightful blog, the book builds on this and details so much more in one organized guide to a healthful raw foods lifestyle.
To celebrate this remarkable accomplishment, Gena held a gorgeous dinner for her friends, family and colleagues. She so generously hosted us in the stunning suite three-oh. The feast was elegant and feast for the eyes and the stomach.
Chef Daphne Cheng took recipes from Gena’s book and added a touch of her own inspiration by mixing and matching dishes and sauces in her own unique combinations.
The menu:
Each dish was paired with the most fabulous complementing wine.
To start, we had a delicious corn chowder with a micro mustards. It was light, yet offered a complex range of textures to really enhance the sensory experience.
My favorite course was probably the sweet pea hummus on homemade bread. One of the most amazing things about Gena’s recipes is how simple they are, this is such an easy recipe with such a rich taste. Hint: it’s on page 156 of the book. Make it. asap.
Next up was a raw pasta classic with a Gena twist, zucchini and carrot papparedelle with arugula pesto. This is the kind of raw dish that is hearty enough to satisfy pretty much anyone–even my husband who likes all his meals hot.
Speaking of hot, look at this smokin’ couple. It was so great to meet Stephen!
Next up was a mouthwatering japanese yam quinoa risotto with cauliflower rice paired with a smoky yellow pepper sauce. This had so much going for it. It was creamy, toothsome, crunchy and completely delicious. To top it off, it was paired with the most stunning wine ever–Inman Family Vineyards Russian River Pinot Noir 2009. So yummy.
And to finish, a sweet ending of raw chocolate ganache tart with a burnt sugar coconut ice cream and a chia pudding. Smashing.
Thank you Gena for such a delicious dinner. You are such a generous, talented and loving person. I’m so honored to call you my friend.
